experimentation with the resident oven at the place i was workin
not a great design. the chimney was to large and even with the flew closed to much heat escaped for it to effeciently be able to bake bread. in fact, sometimes i would even have to take all the bread out, make a new fire, let it burn down to coal, and then close it up again. uhhg. this led me to making bread in a pan over a burner (or fire). much faster, baked all the way through, and no ash everywhere...
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